• Paramo Coffee
  • ug22

    we love the craft of coffee

    the materials, skills and people

  • cup in window

    the daily ritual of coffee

    flavors, aromas and textures

  • green coffee in parchment

    we value what makes great coffee

    from the farm to the cup

  • Paramo Coffee bar

    and sharing it with people like you

    come in, and take a look around

  • cupping room


    for our new friends and family.


Stargazer update : Ethiopia Chelelektu

September 22, 2014

We are so very happy to announce that we will be roasting a new coffee under the Stargazer banner. This one hails from the Kochere region in Yirgacheffe, Ethiopia. It is a washed coffee with all the classic notes we all find highly intoxicating from coffees of this region. We are talking floral tones, sweet violet candies, hints of bergamot and lemon frosting. This coffee is elegant and classy. Think of the color of lilacs and the taste of powdered sugar with the smell of a fresh lime blossom and you have an idea of this coffee's prowess.There are some round berry notes that mingle with the sugary vanilla goodness in there too and we know berry notes have a... Continue Reading →

So we're live with this

September 12, 2014

A few orders of business as you poke around our shiny new store.  First, "hi!" we're really glad you stopped by. We're a tiny new company and are thrilled that you've shown us this interest. As such, there are some details that we're still working out.  Such as... 1. The pretty pictures you see when you browse our coffee selection will be on our bag labels, but we haven't received our shipment from the label manufacturer yet. So in the meantime, you get artisan, hand-stamped craft paper bags. Each one stamped personally by our coffee buyer and roaster, Gabe Boscana. They could be collector's items some day. Sorry for the inconvenience in the meantime. 2. Currently, we roast in very... Continue Reading →