• Paramo Coffee
  • ug22

    we love the craft of coffee

    the materials, skills and people

  • cup in window

    the daily ritual of coffee

    flavors, aromas and textures

  • green coffee in parchment

    we value what makes great coffee

    from the farm to the cup

  • Paramo Coffee bar

    and sharing it with people like you

    come in, and take a look around

  • cupping room


    for our new friends and family.


New Labels!

October 14, 2014

It seems like a small thing, but it isn't for us. We finally got labels, real labels on our bags!! After months of chats, thoughts, ideas and a few hiccups we finally have our beautiful labels. We have good reasons for creating these labels but the most important one is to make it fun to pick a coffee.  The idea behind the names is similar to that of naming a blend. Instead of a blend though, we offer single origins that build an experience of taste for us and our friends. Ever had a coffee make you feel a certain way? Or remember a certain memory of where you were or who you were with? Or maybe a coffee really... Continue Reading →

Stargazer update : Ethiopia Chelelektu

September 22, 2014

We are so very happy to announce that we will be roasting a new coffee under the Stargazer banner. This one hails from the Kochere region in Yirgacheffe, Ethiopia. It is a washed coffee with all the classic notes we all find highly intoxicating from coffees of this region. We are talking floral tones, sweet violet candies, hints of bergamot and lemon frosting. This coffee is elegant and classy. Think of the color of lilacs and the taste of powdered sugar with the smell of a fresh lime blossom and you have an idea of this coffee's prowess.There are some round berry notes that mingle with the sugary vanilla goodness in there too and we know berry notes have a... Continue Reading →